A company characterized by a strong family identity, with solid cultural roots and a respect for tradition. Following in the footsteps of founder Franco, his sons Riccardo and Dario continue to passionately cultivate vines to produce one of the world’s most famous wines, Prosecco. A strong and authentic bond has existed for over fifty years between the Maggiolo family and the lush vineyards that extend from the splendid hills of Conegliano and Valdobbiadene to Treviso, Venice, and the sea. In this setting, unique for its soil characteristics and microclimate, every aspect of tradition is reinterpreted with a modern twist. The Maggiolo family’s vineyards are managed according to the best agronomic techniques, drawing on their knowledge of the area, respecting the terroir, soils, and vineyard layout.