Area of origin: Glera grapes from family vineyards in Treviso
Harvest: september, hand made
Winemaking: soft pressing and static decantation
Fermentation: in stainless steel at controlled temperatures with selected yeasts
Prise de mousse: Charmat Method
Alcol: 11,50 % vol.
Sugar: 14 – 16 g/l
Perlage: fine and persistent
Characteristics: brilliant straw yellow with green reflections. Delicate aroma that reminds white flowers, apple, banana and pear. Well balanced taste between the amiable and the mineral part, with good flavor.
Serving temperature: 5 / 7 °C