A company characterized by a strong family identification, with solid cultural roots and respect for tradition. Following in the footsteps of the founder Felice, his sons Riccardo and Dario, they continue to cultivate the vine with passion to produce one of the most famous wines in the world, Prosecco. A strong and authentic link that has existed for over fifty years between the Maggiolo family and the lush vineyards that from the splendid hills of Conegliano and Valdobbiadene slope down to Treviso to reach Venice and reach the sea. In this context, unique for soil characteristics and microclimate, every aspect of tradition is reinterpreted in a modern key. The vineyards of the Maggiolo family are conducted according to the best agronomic techniques, thanks to the knowledge of the territory, respecting the terroir, the soils and the dispositions of the vineyards.

A LOVE THAT IS BORN YOUNG,
A PASSION THAT LASTS FOREVER

PROSECCO DOC
EXTRA DRY

Area of origin: Glera grapes from family vineyards in Treviso
Harvest: september, hand made
Winemaking: soft pressing and static decantation
Fermentation: in stainless steel at controlled temperatures with selected yeasts
Prise de mousse: Charmat Method
Alcol: 11,50 % vol.
Sugar: 14 – 16 g/l
Perlage: fine and persistent
Characteristics: brilliant straw yellow with green reflections. Delicate aroma that reminds white flowers, apple, banana and pear. Well balanced taste between the amiable and the mineral part, with good flavor.
Serving temperature: 5 / 7 °C

PROSECCO DOC
BRUT

Area of origin: Glera grapes from family vineyards in Treviso
Harvest: september, hand made
Winemaking: soft pressing and static decantation
Fermentation: in stainless steel at controlled temperatures with selected yeasts
Prise de mousse: Charmat Method
Alcol: 11,50 % vol.
Sugar: 9 – 11 g/l
Perlage: fine and persistent
Characteristics: bright straw yellow color with green reflections. Aroma that exalts the characteristics of the grape, white flowers such as wisteria and fruits, above all apple and pear. Dry taste, but accompanied by a savory structure and an acid note that gives freshness.
Serving temperature: 5 / 7 °C

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